Cod migas with chorizo
30-40 min
Easy
Ingredients
1 Mathias migas tray ready to cook 500gr
50 gr Spanish chorizo cut into pieces
½ teaspoon sweet paprika powder
4 cloves of large garlic
Extra virgin olive oil
Preparations
01
Defrost the product and remove the clear plastic packaging.
02
Preheat the oven to 200ºC.
03
Place the chorizo, the sliced garlic and finally sprinkle the paprika on top. Add olive oil to taste.
04
Place the tray in the oven and let it cook for 15 minutes (10 min. if it is microwave), remove it from the oven and it’s ready!