Cod migas Tacos
30-40 min
Easy
Ingredients
1 Mathias migas tray ready to cook 500 gr
Corn tortillas
1-2 Avocados
1 cup of flour
1 teaspoon of baking powder
1 teaspoon of mustard
1 Beer
Pepper
Cabbage or lettuce
Pico de gallo/salsa fresca (tomato, onion, cilantro, cut into pieces, lemon and salt)
Red dressing (3 table spoons mayonnaise, 1 table spoon mustard, 2 table spoons ketchup, 1 table spoon finely chopped canned chipotle)
Preparation
01
Mix the flour with the baking powder, mustard, beer, salt and pepper to taste
02
Mix the ingredients well until there are no lumps. Once ready, add the Mathias cod migas.
03
The cod migas should be completely covered by the mixture. Add to boiling oil.
04
Let the cod migas fry completely until they are golden. Remove them from the oil and place them on a napkin to remove excess oil.
05
Prepare the cod tacos. You only need hot tortillas, fried cod migas, red dressing, cabbage or lettuce, avocado, pico de gallo and a few drops of lemon. Accompany with your favorite sauce.